(If the rice is hard / dry, microwave for 2 mins or steam it for 8-10 mins with some extra water sprinkled on top -and later you might need to pulse them in a blender for quick 10 seconds) Add all the ingredients except oil to make a semi soft dough. Mash rice thoroughly with your fingers or potato masher.Coriander leaves – chopped fine – 1 TBSP.Spice powders – Red chilli powder, Jeera Powder, Amchur (dry mango powder) – to taste.Prep time : 15 mins, cook time : 15 mins, Makes : 5-6 medium sized koki (flatbread) Its quite filling, and I made it the second time using a combo of Cooked Lapsi (broken wheat) and Rice along with some chopped onions and shredded cabbage, and that was yummy too 🙂 Thank you Vaishali for the recipe… 🙂 This is a great way to use up that rice for a great snack / breakfast idea. Being South Indians, we do cook rice at least once a day, and we do have some leftovers most of the time.
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